Cast Iron Aebleskiver Pan for Danish Pancake Balls Takoyaki Maker/Appam Maker with Free Accessories

Pre-seasoning is essential for cast iron pans before their initial use, as simple baking will not suffice. Follow these steps for the proper pre-seasoning of your new pan:

Step 1: Thoroughly clean the new pan, then bake it over medium heat. Step 2: Once the pan is dry, turn the heat to low and pour in an appropriate amount of cooking oil, ensuring it is evenly spread across the surface. Step 3: Brush the oil again when it is dry, then continue to bake the pan for 10-15 minutes. Step 4: Allow the pan to cool naturally before using it.

It is important to note that cast iron pans can be used on all cooking surfaces, including electric coil stove tops, electric glass top or ceramic, and induction stove tops.

Why choose cast iron? It is known for its ability to withstand direct heat, distribute heat evenly, and retain heat, making it the best way to cook various treats, including the delicious Danish aebleskiver.

Specifications of the aebleskiver pan: - Material: cast iron - 7 cups with 2-inch diameter - Overall pan diameter: 8 inches - Height: 1.25 inches - Length of handle: 5.9 inches - Weight: over 1.7kg (3.7 lbs)

Included in the package are 2 stainless steel aebleskiver sticks and 1 silicone handle. The pre-seasoned cast iron surface protects the pan from rust and creates a non-stick surface that can withstand all cooking utensils, including metal ones.

The aebleskiver pan is suitable for use on regular stove tops, induction cooktops, and grills. Additionally, it comes with two turning tools for easily lifting and gently turning the treats, including a silicone handle holder.

This pan allows you to make various delicious treats, such as mini Dutch pancakes, padu, kue cubit, serabi, and mini blini. With its high quality and proper pre-seasoning, the cast iron aebleskiver pan is the perfect choice for cooking these tasty delights.

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